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Efek Pemberian Suplemen Kurkumin Serta Serbuk Kunyit terhadap Kadar Protein Daging dan Bobot Karkas Puyuh Jepang (Coturnix coturnix japonica)

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ABSTRAK
Fransisca Natalia Avianti. 24020116130105. Efek Pemberian Suplemen
Kurkumin Serta Serbuk Kunyit terhadap Kadar Protein Daging dan Bobot Karkas
Puyuh Jepang (Coturnix coturnix japonica). Di bawah bimbingan Tyas Rini
Saraswati dan Silvana Tana.
Protein merupakan salah satu bahan dasar pembentukan otot yang menyusun
daging. Protein pada karkas diperlukan untuk mendukung performa tubuh puyuh
jepang pada masa awal pertumbuhan. Penelitian ini bertujuan untuk menganalisis
kadar protein daging dan bobot karkas puyuh jepang (Coturnix coturnix japonica)
setelah diberi suplemen kurkumin serta serbuk kunyit. Penelitian ini menggunakan
metode eksperimental dengan Rancangan Acak Lengkap (RAL). Hewan uji yang
digunakan sebanyak 24 ekor puyuh jepang yang dibagi dalam 3 perlakuan yang
terdiri dari P0: puyuh jepang yang tidak diberi suplemen kurkumin maupun kunyit
(kontrol), P1: puyuh jepang yang diberi suplemen kurkumin kasar 0,15 mg/ekor,
dan P2: puyuh jepang yang diberi serbuk kunyit kadar 108 mg/ekor. Parameter yang
diamati yaitu konsumsi pakan, konsumsi minum, kadar protein daging dan bobot
karkas. Data yang diperoleh, dianalisis menggunakan ANOVA dengan
menggunakan aplikasi SPSS versi 23.0, kemudian dilanjutkan dengan uji Duncan
Multiple Range Test pada taraf kepercayaan 95%. Hasil analisis data menunjukkan
bahwa pemberian suplemen kurkumin serta serbuk kunyit memberikan pengaruh
nyata terhadap peningkatan kadar protein daging, namun tidak memberikan
pengaruh nyata terhadap peningkatan konsumsi pakan, konsumsi minum dan bobot
karkas puyuh jepang. Berdasarkan penelitian ini dapat disimpulkan bahwa
pemberian suplemen kurkumin serta kunyit pada puyuh jepang (Coturnix coturnix
japonica) dapat meningkatkan metabolisme protein sehingga kadar protein daging
meningkat dan mendukung performa tubuh awal pertumbuhan puyuh jepang.
Kata kunci: puyuh jepang, kurkumin, serbuk kunyit, kadar protein, bobot karkas

ABSTRACT
Fransisca Natalia Avianti. 24020116130105. Effect of Curcumin
Supplements and Turmeric Powder on Meat Protein Levels and Weight of
Japanese Quail Carcass (Coturnix coturnix japonica). Under the guidance of
Tyas Rini Saraswati and Silvana Tana.
Protein is one of muscle component that complier of japanese quail meat.
Protein in carcass is needed to support the performance of the Japanese quail
body in the early stages of growth. This study aimed to analyze the meat
protein content and weight of Japanese quail carcass (Coturnix coturnix
japonica) after being supplemented with curcumin and turmeric powder. This
study used an experimental method with Completely Randomized Design
(CRD). Test animals used were 24 Japanese quails which were divided into 3
treatments consisting of P0: Japanese quails that were not given curcumin or
turmeric supplements (control), P1: Japanese quails that were given curcumin
supplements levels 0.15 mg / head, and P2 : Japanese quail given turmeric
powder levels of 108 mg / head. The parameters observed were feed
consumption, drinking consumption, meat protein content and carcass weight.
The data obtained were analyzed with ANOVA using the SPSS application
version 23.0, then continued with Duncan Multiple Range Test at a 95%
confidence level. The results of data analysis showed that supplementation of
curcumin and turmeric powder had a significant effect on increasing levels of
meat protein, but did not have a significant effect on increasing of feed
consumption, drinking consumption and weight of Japanese quail carcass.
Based on this study, it was concluded that supplementation of curcumin and
turmeric in Japanese quail (Coturnix coturnix japonica) can increase protein
metabolism so that meat protein levels increased and supported the body's
performance in early growth of Japanese quail
Keywords: Japanese quail, curcumin, turmeric powder, protein levels, carcass weight

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Ketersediaan

1422B20III

1422 B 20iii

Perpustakaan FSM Undip (Referensi)

Tersedia

Informasi Detail

Judul Seri

BIOLOGI

No. Panggil

1422 B 20iii

Penerbit

: ., 2020

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

-

Info Detail Spesifik

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Pernyataan Tanggungjawab

Fransisca Natalia Avianti

Versi lain/terkait

Lampiran Berkas

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